Marbles (Kelereng)

Marbles (or in a language called Java nèker) is a small spherical toy made of glass, clay, or Agate. The size of marbles is very diverse. Generally ½ inches (1.25 cm) from tip to tip. Marbles can be played as a game of children, and sometimes collected, for purposes of nostalgia and aesthetic colors.

Peanut Brittle (Rempeyek)

Peanut brittle or dent is a kind of complementary food groups fried. In general, peanut brittle fried flour is mixed with water to form a thick batter, given the seasoning (especially salt and garlic), and given the typical filler, usually peanut or soy. Flour role here is as a binder. Fillers can also be similar to a pea-sized animals, such as anchovy, jingking, or moths. When these people also make peanut brittle from spinach leaves.
As a food supplement, the same functions with crisp peanut brittle.
Rempeyek easily found sold in food stalls, markets, or at the supermarket. In rural areas usually expressed in weddings or pelayatan.

Jerky(Dendeng)

Jerky
Jerky is meat that is cut into thin pieces of fat trimmed, seasoned with tamarind sauce, salty or sweet with low heat dried or salted and dried. The result is a salty meat and semi-sweet and does not need to be stored in the refrigerator. Jerky is an example of a preserved food.
ManufactureRecipes jerky typically uses only one type of meat, namely beef. But beef jerky can be made from the game like venison, elk, caribou, and deer. Currently, there are also dried meat from turkey, birds, camels, salmon, alligator, and tuna. Meats should be dried quickly, to slow the growth of bacteria on the spot. To do this, cut the meat thinly, or suppressed until thin.