Chendol Ice

Cendol is a typical Indonesian beverage made from rice flour, served with shredded ice and liquid brown sugar and coconut milk. These drinks taste sweet and savory. In the area of the Sunda beverage known as cendol whereas in Central Java is known as ice dawet. Developing popular confidence in the Indonesian community that the term "cendol" probably comes from the word "swollen", which is found in Sundanese, Javanese and Indonesia; this refers to the sensation that is felt when the grain jendolan cendol through the middle of the mouth when drinking ice cendol.

Rice flour mixed with green colored and printed

Yellow Rice

Yellow rice is a typical Indonesian food. This food is made from rice that is cooked along with turmeric and coconut milk and spices. With the addition of spices and coconut milk, yellow rice has a more savory flavor than white rice. Yellow rice is one variation of white rice that is often used as a cone. Plain yellow rice served with various side dishes typical of Indonesia.

In the Indonesian tradition of rice yellow color

Hodgepodge (Gado-gado)

HodgepodgeIndonesian From Wikipedia, the free encyclopedia(Redirected from Gado Gado)Pending changes displayed on the page iniBelum ReviewJump to: navigation, searchLooks gado-gado is being prepared.Gado-gado ready to eat.
Gado-gado is one

Lontong Racing

Lontong racing is Indonesian traditional foods that are characteristic of Surabaya in East Java. This food consists of rice cake, bean sprouts, fried tofu, lentho, fried onions, ketchup and chili sauce. Lontong race usually dominated by the sprouts.
Historical nameAccording to the first story lontong barrel racing is still sold in a heavy-barrel-shaped and bear to the whole city.

Rojak Cingur

         Rojak cingur is one of the traditional foods that are easily found in the area of East Java, especially Surabaya region of origin. Rojak cingur usually consists of several kinds of sliced fruits such as cucumbers, Krai (a type of cucumber typical East Java), bengkoang, young mango, pineapple, and added kedondong lontong, tofu, tempeh, and cingur bendoyo

Loves Harvest

This love is like a lustful seed
Placed with envy and with greed
Silently a spirit bleeds
I should have walked away.

Seedling sown in summers heat
Sprouts tangled twisted at my feet
Grown of lies and of deceit
I should have walked away.

Waiting on this love to bloom
Like children from a mothers womb
My every thought

Sample of Job Interview

Interview Questions: Work History

• Name of company, position title and description, dates of employment. - Best Answers
• What were your expectations for the job and to what extent were they met? - Best Answers
• What were your starting and final levels of compensation? - Best Answers
• What were your responsibilities? - Best Answers
• What major challenges and problems did you face? How did you handle them? - Best Answers
• What did you like or dislike about your previous job? -

Sample Cover Letter - Academic Advisor Position

December, 10 2010

Your Name
Your Address
Your City, State, Zip Code
Your Phone Number
Your Email

Hiring Manager Name
Company Name
Address
City, State, Zip Code

Re: Position No. C188-200276
Dear Ms. Hiring Manager:
I read with interest your posting for an Academic Advisor in the Student Academic Success Center at Columbia State Community College. I know that this is the correct position for me as I feel that my experience and education fit the type of person you are looking for to fill this position. I am a

Sample of Curriculum Vitae

FRANCISCO PIRES

PERSONAL DETAILS

Full name: PIRES, FRANCISCO Manuel Prego de Ochôa e Azevedo
Nationality: Portuguese (born in Lourenzo Marques, Mozambique)
DOB: 17:12:62
Marital status: Married
Address: Rua Augusto Gil, 41 – 4460-211 Senhora da Hora, Porto, Portugal
Mob.: (+355) 932 687 548  /  (+355) 964 644 718  
Fax. : (+355) 220 125 439
E-Mail: abcd@clix.pt

PROFILE

My career has led me to specialize increasingly in the management of complex multi-cultural projects and their staffs at international levels.  I have experience in: strategic forward-planning; operating within the tight financial disciplines imposed by ambitious budgets which I have helped to plan; methodical administration to deadlines (not to speak of crisis management where necessary); and the application of modern leadership methods (through staff motivation and involvement in both decision-making and target-setting, clarity in communication, and easy personal inter-relations).  My own cosmopolitan background and analytical interests in other cultures, together with a command of several European languages, have also left me confident in handling negotiations that require the reconciliation

Marbles (Kelereng)

Marbles (or in a language called Java nèker) is a small spherical toy made of glass, clay, or Agate. The size of marbles is very diverse. Generally ½ inches (1.25 cm) from tip to tip. Marbles can be played as a game of children, and sometimes collected, for purposes of nostalgia and aesthetic colors.

Peanut Brittle (Rempeyek)

Peanut brittle or dent is a kind of complementary food groups fried. In general, peanut brittle fried flour is mixed with water to form a thick batter, given the seasoning (especially salt and garlic), and given the typical filler, usually peanut or soy. Flour role here is as a binder. Fillers can also be similar to a pea-sized animals, such as anchovy, jingking, or moths. When these people also make peanut brittle from spinach leaves.
As a food supplement, the same functions with crisp peanut brittle.
Rempeyek easily found sold in food stalls, markets, or at the supermarket. In rural areas usually expressed in weddings or pelayatan.

Jerky(Dendeng)

Jerky
Jerky is meat that is cut into thin pieces of fat trimmed, seasoned with tamarind sauce, salty or sweet with low heat dried or salted and dried. The result is a salty meat and semi-sweet and does not need to be stored in the refrigerator. Jerky is an example of a preserved food.
ManufactureRecipes jerky typically uses only one type of meat, namely beef. But beef jerky can be made from the game like venison, elk, caribou, and deer. Currently, there are also dried meat from turkey, birds, camels, salmon, alligator, and tuna. Meats should be dried quickly, to slow the growth of bacteria on the spot. To do this, cut the meat thinly, or suppressed until thin.

JAMU

Herb (Jamu)
Jamu is the name for traditional medicine from Indonesia. Later, popularly known as herb or herbs. Herbal medicine made from natural materials, such as parts of plants such as rhizomes (roots), leaves and bark, fruit. There are also uses material from the bodies of animals, like goats or tangkur crocodile bile.
 
Jamu is usually bitter taste, so need to be added honey as a sweetener to taste more tolerable by drinker

LEMPER

          Lemper is a type of confectionery made from glutinous rice and usually contains abon or shredded chicken meat, and wrapped in banana leaves.
         This confectionery famous throughout Indonesia as pengganjal stomach before entering a big meal. Making lemper include preparation mengetim chicken and sticky rice (with coconut milk can). Furthermore, the already disuwir chicken wrapped with sticky rice, and glutinous rice is covered with banana leaves, then steamed.
         There are a variety of lemper, which uses a banana leaf wrapping but not the crepe (crepe) which is known as Semar mendem. People familiar with arem-arem also use rice instead of sticky rice.

Onde - Onde (Dumplings)

Dumplings is a kind of snack cakes are popular in the Indonesian market. This cake is very popular in the area known as the city of Mojokerto dumplings from Majapahit era. Dumplings can be found in traditional markets or sold on street vendors. Dumplings are also popular, especially in Chinatown in both Indonesia and abroad.Dumplings made of glutinous rice flour or flour-fried or boiled and the surface is paved / dibalur with sesame seeds. There are a variety of variations, the best known are dumplings made of glutinous rice flour and green bean paste filled therein. Another variation is only made from wheat flour and colored on the surface like a white, red, or green, known as wheat dumplings, dumplings, which is typical of the town of Mojokerto.
OriginHistory can be traced dumplings in China during the Tang Dynasty, where food has become the official cake area Changan (now Xian) called ludeui. This food is then brought by settlers to the area south of there toward China, then spreads wide to areas east and southeast Asia.

Tumpeng ( Cone )

Cone (Tumpeng)
Cone is a way of preparing the rice and side-dishes in a cone shape, and therefore also called 'rice cone'. Processed rice that is used generally in the form of yellow rice, although it is often also used regular white rice or rice Uduk. This way of presenting the typical Javanese rice or descendant of Javanese and Betawi people are usually made at the time of festivity or celebration of an important event. Nevertheless, the Indonesian community in general recognize this activity.

History and Tradition Community Java, Bali and Madura have a habit of making cone shaped to celebrate any festivity or important events. Nevertheless almost all the Indonesian people familiar cone shaped. Tumpeng philosophy closely linked to the geographical condition of Indonesia, especially Java, is lined with a volcano. Cone comes from the ancient tradition of Indonesian society that honors the mountain as the dwelling place of ancestral spirits (ancestors) and gods. Rice scored the conical shape is meant to imitate the sacred mountain. Form of celebration or festivity is a sense of gratitude and thanks to the Almighty for the abundant harvest and other blessings. Because it has a value of gratitude and celebration, until now often serves a cone shaped birthday cake in celebration of the birthday party.