Kamis, 30 Desember 2010

Hodgepodge (Gado-gado)

HodgepodgeIndonesian From Wikipedia, the free encyclopedia(Redirected from Gado Gado)Pending changes displayed on the page iniBelum ReviewJump to: navigation, searchLooks gado-gado is being prepared.Gado-gado ready to eat.
Gado-gado is one food that came from Indonesia in the form of vegetables, boiled and blended into one, with a seasoning or sauce of crushed peanuts with sliced egg and fried onions sprinkled on top. Slightly fried chips or crackers (there are also taking shrimp crackers) are also added.
Gado-gado to eat just like a salad with herbs / peanut sauce, but also can be eaten with white rice or sometimes also served with rice cake.Ingredients[Edit] Vegetables
Vegetables are often used can vary, although vegetables are commonly used are:

    
* Green vegetables are sliced into small pieces, such as lettuce, cabbage, cauliflower, string beans, and bean sprouts.
    
* Other vegetables such as carrots and cucumbers.
    
* Tomato
    
* Sliced boiled potatoes.
    
* Poached eggs.
With the exception of boiled eggs and potatoes, vegetables used are usually still in a raw state. Although sometimes vegetables like cabbage and cauliflower can also be boiled hot water. There are also vegetables that are sometimes cooked with hot water vapor.[Edit] peanut sauce
One difference hodgepodge of salad vegetables are used in peanut sauce. The materials used for peanut sauce can also be varied. Materials commonly used are:

    
* Nuts are crushed fried
    
* Garlic
    
* Chili, Pepper
    
* Water lemon
Sometimes also added:

    
* Santan
    
* Ketchup
    
* Paste

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