Chendol Ice

Cendol is a typical Indonesian beverage made from rice flour, served with shredded ice and liquid brown sugar and coconut milk. These drinks taste sweet and savory. In the area of the Sunda beverage known as cendol whereas in Central Java is known as ice dawet. Developing popular confidence in the Indonesian community that the term "cendol" probably comes from the word "swollen", which is found in Sundanese, Javanese and Indonesia; this refers to the sensation that is felt when the grain jendolan cendol through the middle of the mouth when drinking ice cendol.

Rice flour mixed with green colored and printed through a special filter, so the shape buliran. Dyes are used initially is a natural dye from pandan leaves, but is now used artificial food coloring. In Sunda cendol is made by sifting the flour rice steamer which was stained with suji leaf with a round sieve to obtain oval shape that taper at the ends. In Sunda drink called nyendol cendol.

This drink is usually served as dessert or as a snack. In accordance presented during the day.