Cendol is a typical Indonesian beverage made from rice flour, served with shredded ice and liquid brown sugar and coconut milk. These drinks taste sweet and savory. In the area of the Sunda beverage known as cendol whereas in Central Java is known as ice dawet. Developing popular confidence in the Indonesian community that the term "cendol" probably comes from the word "swollen", which is found in Sundanese, Javanese and Indonesia; this refers to the sensation that is felt when the grain jendolan cendol through the middle of the mouth when drinking ice cendol.
Rice flour mixed with green colored and printed
Yellow rice is a typical Indonesian food. This food is made from rice that is cooked along with turmeric and coconut milk and spices. With the addition of spices and coconut milk, yellow rice has a more savory flavor than white rice. Yellow rice is one variation of white rice that is often used as a cone. Plain yellow rice served with various side dishes typical of Indonesia.
In the Indonesian tradition of rice yellow color
HodgepodgeIndonesian From Wikipedia, the free encyclopedia(Redirected from Gado Gado)Pending changes displayed on the page iniBelum ReviewJump to: navigation, searchLooks gado-gado is being prepared.Gado-gado ready to eat.
Gado-gado is one
Lontong racing is Indonesian traditional foods that are characteristic of Surabaya in East Java. This food consists of rice cake, bean sprouts, fried tofu, lentho, fried onions, ketchup and chili sauce. Lontong race usually dominated by the sprouts.
Historical nameAccording to the first story lontong barrel racing is still sold in a heavy-barrel-shaped and bear to the whole city.
Rojak cingur is one of the traditional foods that are easily found in the area of East Java, especially Surabaya region of origin. Rojak cingur usually consists of several kinds of sliced fruits such as cucumbers, Krai (a type of cucumber typical East Java), bengkoang, young mango, pineapple, and added kedondong lontong, tofu, tempeh, and cingur bendoyo
