Jerky is meat that is cut into thin pieces of fat trimmed, seasoned with tamarind sauce, salty or sweet with low heat dried or salted and dried. The result is a salty meat and semi-sweet and does not need to be stored in the refrigerator. Jerky is an example of a preserved food.
ManufactureRecipes jerky typically uses only one type of meat, namely beef. But beef jerky can be made from the game like venison, elk, caribou, and deer. Currently, there are also dried meat from turkey, birds, camels, salmon, alligator, and tuna. Meats should be dried quickly, to slow the growth of bacteria on the spot. To do this, cut the meat thinly, or suppressed until thin.
