Yellow Rice

Yellow rice is a typical Indonesian food. This food is made from rice that is cooked along with turmeric and coconut milk and spices. With the addition of spices and coconut milk, yellow rice has a more savory flavor than white rice. Yellow rice is one variation of white rice that is often used as a cone. Plain yellow rice served with various side dishes typical of Indonesia.

In the Indonesian tradition of rice yellow color

Hodgepodge (Gado-gado)

HodgepodgeIndonesian From Wikipedia, the free encyclopedia(Redirected from Gado Gado)Pending changes displayed on the page iniBelum ReviewJump to: navigation, searchLooks gado-gado is being prepared.Gado-gado ready to eat.
Gado-gado is one

Lontong Racing

Lontong racing is Indonesian traditional foods that are characteristic of Surabaya in East Java. This food consists of rice cake, bean sprouts, fried tofu, lentho, fried onions, ketchup and chili sauce. Lontong race usually dominated by the sprouts.
Historical nameAccording to the first story lontong barrel racing is still sold in a heavy-barrel-shaped and bear to the whole city.

Rojak Cingur

         Rojak cingur is one of the traditional foods that are easily found in the area of East Java, especially Surabaya region of origin. Rojak cingur usually consists of several kinds of sliced fruits such as cucumbers, Krai (a type of cucumber typical East Java), bengkoang, young mango, pineapple, and added kedondong lontong, tofu, tempeh, and cingur bendoyo

Tumpeng ( Cone )

Cone (Tumpeng)
Cone is a way of preparing the rice and side-dishes in a cone shape, and therefore also called 'rice cone'. Processed rice that is used generally in the form of yellow rice, although it is often also used regular white rice or rice Uduk. This way of presenting the typical Javanese rice or descendant of Javanese and Betawi people are usually made at the time of festivity or celebration of an important event. Nevertheless, the Indonesian community in general recognize this activity.

History and Tradition Community Java, Bali and Madura have a habit of making cone shaped to celebrate any festivity or important events. Nevertheless almost all the Indonesian people familiar cone shaped. Tumpeng philosophy closely linked to the geographical condition of Indonesia, especially Java, is lined with a volcano. Cone comes from the ancient tradition of Indonesian society that honors the mountain as the dwelling place of ancestral spirits (ancestors) and gods. Rice scored the conical shape is meant to imitate the sacred mountain. Form of celebration or festivity is a sense of gratitude and thanks to the Almighty for the abundant harvest and other blessings. Because it has a value of gratitude and celebration, until now often serves a cone shaped birthday cake in celebration of the birthday party.