LEMPER

          Lemper is a type of confectionery made from glutinous rice and usually contains abon or shredded chicken meat, and wrapped in banana leaves.
         This confectionery famous throughout Indonesia as pengganjal stomach before entering a big meal. Making lemper include preparation mengetim chicken and sticky rice (with coconut milk can). Furthermore, the already disuwir chicken wrapped with sticky rice, and glutinous rice is covered with banana leaves, then steamed.
         There are a variety of lemper, which uses a banana leaf wrapping but not the crepe (crepe) which is known as Semar mendem. People familiar with arem-arem also use rice instead of sticky rice.

Onde - Onde (Dumplings)

Dumplings is a kind of snack cakes are popular in the Indonesian market. This cake is very popular in the area known as the city of Mojokerto dumplings from Majapahit era. Dumplings can be found in traditional markets or sold on street vendors. Dumplings are also popular, especially in Chinatown in both Indonesia and abroad.Dumplings made of glutinous rice flour or flour-fried or boiled and the surface is paved / dibalur with sesame seeds. There are a variety of variations, the best known are dumplings made of glutinous rice flour and green bean paste filled therein. Another variation is only made from wheat flour and colored on the surface like a white, red, or green, known as wheat dumplings, dumplings, which is typical of the town of Mojokerto.
OriginHistory can be traced dumplings in China during the Tang Dynasty, where food has become the official cake area Changan (now Xian) called ludeui. This food is then brought by settlers to the area south of there toward China, then spreads wide to areas east and southeast Asia.