LEMPER

          Lemper is a type of confectionery made from glutinous rice and usually contains abon or shredded chicken meat, and wrapped in banana leaves.
         This confectionery famous throughout Indonesia as pengganjal stomach before entering a big meal. Making lemper include preparation mengetim chicken and sticky rice (with coconut milk can). Furthermore, the already disuwir chicken wrapped with sticky rice, and glutinous rice is covered with banana leaves, then steamed.
         There are a variety of lemper, which uses a banana leaf wrapping but not the crepe (crepe) which is known as Semar mendem. People familiar with arem-arem also use rice instead of sticky rice.