JAMU

Herb (Jamu)
Jamu is the name for traditional medicine from Indonesia. Later, popularly known as herb or herbs. Herbal medicine made from natural materials, such as parts of plants such as rhizomes (roots), leaves and bark, fruit. There are also uses material from the bodies of animals, like goats or tangkur crocodile bile.
 
Jamu is usually bitter taste, so need to be added honey as a sweetener to taste more tolerable by drinker
In many large cities there are professional herbalist who carry around hawking herbal medicine as a healthy and refreshing beverage. Besides herbal medicine is also produced in factories by large companies such as medicinal herbs Fountain, Nyonya Meneer or Djamu Djago, and sold at various drug stores in sachet packaging. Jamu like this should be dissolved in hot water first before drinking. In the later development of herbal medicine is also sold in the form of tablets, caplets and capsules.

  Herbal galingale rice (Jamu Kencur)
Herbal galingale rice can be trusted to eliminate body aches. With a familiar drink herbal rice kencur, the body will avoid aches and rheumatic pain usually arises when you work too hard. In addition, many are also of the opinion that the medicinal rice kencur can stimulate appetite, so that increases appetite and body become more healthy.  
Raw materials In the manufacture of medicinal rice kencur, there are several variations of the materials used, but there are two main basic ingredients are always used, such as rice and galingale. Both these materials in accordance with the name of herbal medicine, and herbal medicine is always there even though its composition is not always the same among herbalist. Other ingredients commonly added to herbal blends are seeds kedawung galingale rice, ginger rhizome, kapulogo seeds, fruit acids, keys, wood keningar, turmeric, lemon juice, and nutmeg. As a sweetener used brown sugar mixed with white sugar and often they also mix artificial sugar.  
Processing mode In general not much different, that is boiled and left to cool, then provided as needed. First disangan rice, then boxed until smooth. Other materials in accordance with the blend composition using a mortar and pestle pound of iron or stone. These two ingredients are then mixed, spun, and filtered with a sieve or squeezed through a cloth wrapping material. Extract juice of ingredients mixed into the boiled water that has been available, mix evenly. Further incorporated into the bottles.