Peanut Brittle (Rempeyek)

Peanut brittle or dent is a kind of complementary food groups fried. In general, peanut brittle fried flour is mixed with water to form a thick batter, given the seasoning (especially salt and garlic), and given the typical filler, usually peanut or soy. Flour role here is as a binder. Fillers can also be similar to a pea-sized animals, such as anchovy, jingking, or moths. When these people also make peanut brittle from spinach leaves.
As a food supplement, the same functions with crisp peanut brittle.
Rempeyek easily found sold in food stalls, markets, or at the supermarket. In rural areas usually expressed in weddings or pelayatan.